TULE
RESTAURANT.

Alicha Siga Wot

550ETB

Mild, savory beef stew cooked gently with turmeric, garlic, ginger, and potatoes.

Bozena Shiro

500ETB

A rich clay-pot chickpea stew combined with tender minced beef.

Derek Tibs

680ETB

Crispy, well-done pan-fried beef chunks served with awaze sauce.

Goden Tibs

780ETB

Sizzling beef short ribs charred perfectly on a flat-top grill.

Gomen Ba Siga

650ETB

Stewed collard greens and beef short ribs slow-cooked together.

Haile Special Combo

1400ETB

A grand feast plate featuring Kitfo, Tibs, Key Wot, Ayeb, and selected vegetables.

Kitfo Special

850ETB

Minced raw beef warmed in spiced herbed butter (niter kibbeh) and mitmita. Served with cottage cheese (ayeb).

Lamb Tibs

700ETB

Tender lamb pieces sautéed in herbed butter with onions and green chilies.

Lel-Leb Kitfo

830ETB

Kitfo beef minced and lightly warmed, served semi-cooked.

Minchet Abish

540ETB

Finely minced beef stew simmered in fenugreek, berbere, and boiled egg.

Quanta Firfir

550ETB

Shredded injera soaked in a spicy beef-jerky (quanta) sauce.

Siga Segel

820ETB

Traditional slow-roasted beef served with hot green chili paste (senafich).

Special Shekla Tibs

750ETB

Sizzling clay-pot beef cubes sautéed with onions, rosemary, and green pepper.

Tibs Firfir

580ETB

Seared beef cubes sautéed with onions and garlic, then tossed with shredded injera.

Ye-Beg Alicha

590ETB

A mild lamb stew seasoned with garlic, ginger, and turmeric.

Ye-Beg Key Wot

620ETB

Spicy lamb stew slow-cooked in a heavy berbere and onion reduction.

Zilzil Tibs

720ETB

Long, thick strips of beef pan-fried in seasoned clarified butter and garlic.

Ambo Water (Glass)

90ETB

Naturally carbonated mineral sparkling water from Ambo springs.